A recipe for bread pockets with chicken cheese

A recipe, Ingredients: 1 cup cooked and shredded chicken; ½ cup mozzarella cheese

A recipe

Six pieces of bread slices
Add salt to taste.
A quarter teaspoon of California pepper
One egg
Breadcrumbs, if necessary
Oil for frying
Recipe:
Add the cayenne pepper, salt, and mozzarella cheese to the chicken.
After putting the chicken mixture on the bread, roll it up and seal the edges.
Coat with breadcrumbs, dip in the egg, and then deep-fry.

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