chicken paratha roll: Chicken paratha roll is a very tasty dish that is available in most hotels and is loved by both children and adults.
Below we will explain the recipe for making the most delicious paratha roll. This recipe will take 15 minutes to prepare and 35 minutes to cook the chicken paratha roll, this will be for two people.
Ingredients
Chicken (cut into cubes) 1/2 kg
Red chili powder 1 tablespoon
Onion (chopped) 3 tablespoons
Hot spice powder 1 teaspoon
Ginger (chopped) 1 teaspoon
Yogurt 1/4 cup
Fresh cream for garnish
Salt to taste
Oil 4 tablespoons
Preparation recipe
Heat oil in a frying pan, add chicken and fry, when it turns golden, add onion, red chili powder, hot spice powder, ginger, yogurt and salt, cover and cook on medium heat. When the chicken is cooked, fry it and remove from the stove. Remove it in a serving dish, add fresh cream and serve with paratha.