To make Gulab Jamun at home, use these ingredients:
Dry milk one cup
Flour half cup
Baking powder one quarter teaspoon
Semolina half cup
Phikka Khoya half cup
Oil two tablespoons
Sheer:
Sugar two cups
Small cardamom eight pieces
Water one cup
Recipe for making Pedal:
Mix all these ingredients well and knead like dough. Keep it for five minutes and then make small Pedal.
Make Sheer by mixing water with sugar on low heat. Now remove the cardamom seeds and grind them finely. When the Sheer starts forming, add the cardamom and fry it. Heat ghee in a pan. The ghee should be about two cups so that Gulab Jamun can be fried well.
When the ghee gets hot, start frying the Pedal on low heat. When they turn brown, take them out and put them in syrup. After some time, take them out of the syrup and serve them hot. Serve them as a pleasant dish in front of your guests at any event and earn their appreciation.